Keto Grilled Butterflied Chimichurri Shrimp

Flavorful , zesty Keto Grilled Butterflied Shrimp with herbaceous punch of a Homemade Chimichurri Sauce. This grilled shrimp recipe is optimized for flavor by butterflying to create more surface area for the addictive sauce and a delicious charred layered into every bite of juicy shrimp.

Ingredients

250 Grams Cleaned Large Shrimps - peeled, deveined, and butterflied
1 Cup Homemade Chimichurri Sauce
Method

Marinate shrimp with half the chimichurri sauce. Reserve the rest.
Heat a grill or a cast iron grill pan, brush it with a oil over medium high flame.
Add the shrimp and cook 2-3 minutes per side.

Top with the remaining sauce. Serve immediately. These are so delicious that you will make them over and over again.

Labels: Shrimp, Prawn, Chimichurri, Keto, Grilled, Argentina, International Cuisine, Side Dish, Starters, Homemade

Holiday Side Dish Recipes:

• Winter Salad with Citrus Vinaigrette from Hezzi-D’s Recipe Box
• Cranberry Red Wine Sauce from Art of Natural Living
• Pumpkin Paratha from Magical Ingredients
• Caraway Seed Rollsi from The Spiffy Cookie
• Fondant Sweet Potatoes fromA Kitchen Hoor’s Adventures
• Creamed Kale with Gruyére from Karen’s Kitchen Stories
• Keto Grilled Butterflied Chimichurri Shrimp from Sneha’s Recipe
• Maple Bacon Brussels Sprouts from Jolene’s Recipe Journal
• Pumpkin Dip from A Day in the Life on a Farm
• Easy Cheesy Broccoli Casserole from Blogghetti